Quality ~ Custom ~ Fresh ~ Local
Fully plated, buffet, or family style,
Santa Maria style BBQ -
quality, not cookie cutter!
We take your event seriously!
You can trust that you will get everything you ask for!
Customized, careful planning.
Everyone will be fed well.
Whether it's a wedding or any other special event,
we will interpret it beautifully through food!
Our team is professional, provides great service,
and takes care of you and your guests!
We take full advantage of the fresh bounty
available at local Farmers’ markets
here on the Central Coast!
Seasonal menus utilize the freshest ingredients.
Whether you're having
a destination wedding or a locals' party...
we can recommend the best local venues
and vendors for a successful event!
CHEF DEBBIE DUGGAN
Debbie has trained in Europe's most prestigious culinary schools, including the Cordon Bleu in Paris and London, La Varenne in Burgundy, France and Avignonesi Culinary Center and Tenuta de Capezzana in the Tuscany region of Italy, the Emilia-Romangna region of Northern Italy, and most recently Southern Italy.
Locally, Debbie has guest lectured at Cal Poly Food Science and Nutrition Department, teaching Customs and Cultures in Food, and taught "Catering and Special Events" at Allen Hancock Junior College. She created the Children's Summer Cooking Camps through the San Luis Obispo Adult Education Program and has continued the program at her own facility.
Debbie holds a Speech Communications degree from Cal Poly. She has consulted for the Hearst Family as well as developed menus and trained the family's personal chefs. She has also catered many family parties at the Hearst ranch.
Debbie has a cooking school- Central Coast Culinary and Catering since 1999. The school offers adult and children's cooking classes, and serves as the commercial kitchen for DELICIOUS by Debbie Duggan Catering. Located in San Luis Obispo (SLO), on the central coast of California.
DELICIOUS by Debbie Duggan catering prices are competitive and we are NOT a cookie cutter caterer! Debbie will meet with clients and put a custom menu together. The cuisine is California eclectic and uses a lot of organic, farm to table produce. The cooking school sells the catering and the catering sells the cooking school.
“I love what I do and it is reflected by my food and service.”
— Chef Debbie Duggan