People are still talking about how good the food was at our wedding! It was such a pleasure working with Debbie Duggan and her team at Central Coast Culinary. I had heard that Debbie was the best caterer in town, and immediately upon sitting down with her and talking through our vision for our wedding, we were blown away by her ideas (and hungry!). After trying a bunch of dishes at our tasting, we ended up going with a Mediterranean theme, which was perfect for our Summer wedding in wine country just outside of San Luis Obispo. What I appreciated most about working with Debbie was that she was there on my wedding day, making sure everything was perfect in terms of the food. It was important to me that she be at the wedding because she was my point of contact all along, and I had heard of other caterers having multiple weddings on the same day - but not Debbie. Her team was super professional too, and provided great service, really taking care of all our friends and family. The food was absolutely fabulous. My husband and I love good food, and it was important to us to have quality food at the wedding. The food we tasted at Debbie's cooking school was of the same quality as the food at our wedding, which served 160 people. Debbie provided us with really reasonable prices for such high quality, homemade, fresh food. And, there was plenty of food to go around. I had been to a wedding earlier that year in which there wasn't enough food, but this was not the case at our wedding! Also, I must say, that Debbie went above and beyond just being our caterer for our wedding. She is so knowledgeable about the Central Coast, and knows everyone, so she was able to help coordinate various rentals, and recommend the best vendors in our budget, which was super helpful since we're not from the Central Coast, and this was considered a "destination wedding" to some. Overall, I totally recommend Debbie as a caterer for a wedding, or any event really. Her services were reasonable, professional, and the food was beyond delicious.

Reviewed On 4/07/2014